#Hummingbird food recipe skin#

What should I use instead?Īccording to The New York Times version of this recipe, you can use 100% pink or white guava juice/concentrate like Ceres Guava Juice. Let me warn you now though-it’s way pricier than the Goya Guava Fruit Pulp than I used! Help! I can’t find guava puree. I know many French pastry schools use this kind by Les Vergers Boiron. You can also purchase guava puree online on Amazon, but you’ll need to do some digging to find a kind without any added sugars or flavors. If you live in a city with a large Hispanic population, definitely check out their fruits and frozen fruits section! I found my guava puree ( Goya Guava Fruit Pulp) in the frozen fruit aisle of a Mexican supermarket in Portland ( El Campesino, for you fellow Portlanders!). Truthfully, guava puree can be hard to find. A good quality brand does not add any other fruits, sugar, or juice to the guava puree.

#Hummingbird food recipe skin#

Some brands puree the skin of the fruit as well as the flesh others puree the entire thing. Guava puree is literally just guava fruit that has been pureed and strained of its seeds. These varieties are defined by their protein percentages. In the grocery store, you’ll likely find an aisle of more flour varieties than you would have thought existed: all-purpose, bread, cake, pastry, and many more. You need 2 ½ cups cake flour to make the guava cake. Now that I’ve convinced you to make this tropical guava cake, here’s everything you need: Shopping List For Guava Cake RecipeĪnd let’s talk about some key ingredients and their potential substitutions: Cake Flour They published this recipe in their Cooking section! Ingredients and Substitutions I was especially excited to make her recipe for guava cake because it has the gold stamp of approval from The New York Times. I previously made her recipes for Hawaiian Sweet Bread Rolls and Passion Fruit Malasadas (Hawaiian Donuts). She is a food blogger known for her Hawaiian recipes. Her first cookbook, Aloha Kitchen, came out in 2019 and was critically acclaimed for its wide breadth of Hawaiian recipes. I adapted the recipe from my friend, Alana Kysar. But you can replicate the famous cake at home with this guava cake recipe! This recipe makes an authentic Hawaiian dessert. And after a strong run, both bakeries unfortunately closed in 2018. Herbert later sold Dee Lite Bakery to Saint-Germain Bakery in 1990. It proved to be so popular that he later added a passion fruit chiffon cake to the menu, as well as a rainbow cake that combines guava, passion fruit, and lime. The guava chiffon cake was one of his first attempts at doing so.

He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery’s offerings. Guava cake was first invented in the 1960s by Herbert Matsuba. Here are all the reasons to make this vibrant pink guava cake: This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Learn more below! 💖 all pink everything cake 💖 #bakingrecipe #bakingtiktok #hawaiianfood ♬ Aloha Oe – Hawaiian Music Group Why You Should Make The Recipe This authentic Hawaiian dessert recipe is adapted from Hawaiian food blogger and cookbook author, Alana Kysar of Fix Feast Flair. The recipe makes an extra fruity and flavorful guava cake since it uses guava puree in both the cake AND frosting.